Fragrant compote of strawberries for the winter - step-by-step recipes with photos

Vitamin blanks from berries and fruits for the winter can be done in any quantity and in any form. An excellent reminder of the warm summer in the cold and cold weather will be a delicious and aromatic strawberry compote. It can be cooked with sterilization. And you can, using a large amount of citric acid and lemon juice, to carry out the workpiece without sterilization. It is permissible to add apples, apricots and other delicious ingredients to the main ingredient. Among the proposed photo and video recipes with step-by-step instructions, you can find wonderful simple options that allow you to prepare compote from strawberries for the winter. For a large family and treat relatives and friends, it is recommended to roll it in 3 liter cans: so all familiar will have a useful and original winter drink.

Delicious compote of strawberries for the winter for 3 liters - step by step photo recipe

Preparing the strawberry compote for the winter period does not have to be long and exhausting. You can weld a whole bottle of fragrant billet for a minimum of time, using the recipe considered. It is perfect for experienced and young hostesses. Tells about how to properly prepare a compote of strawberry recipe, listed below.

Ingredients for the preparation of delicious strawberry compote for winter

Strawberry - 1,5 kg;
water - 1.5 liters;
sugar - 1 tbsp.

Step-by-step photo of a recipe for a delicious compote for winter colds from strawberries

Measure the right amount of fresh strawberries.
Rinse the strawberries thoroughly under running water, remove the tails and damaged berries.
Add water and sugar to the pan (cook the syrup). You can perform the procedure in several stages or use immediately large capacity, where all the ingredients will fit.
After boiling water add berries and cook them until the foam appears.
Foam must be collected from the surface of compote, otherwise it will be cloudy.
Cover and cook for another 20 minutes on the smallest fire. Then pour the mixture into a bottle and roll it.

How to prepare compote from strawberries for the winter with lemon juice without sterilization - recipe with photo

Adding lemon juice or acid allows you to easily store the sunset in the winter in the refrigerator or on the balcony, in the basement. The acid ensures the safety of berries and fruits, excludes the appearance of mold or tearing off the lids. That is why a small amount of such an additive will help to prevent spoilage of the prepared beverage. In this case, if you put more lemon juice in the compote of strawberry berries, you can get a refreshing billet that perfectly complements the table during the cold weather.

Ingredients for the preparation of compote with lemon juice and strawberries without sterilization

Strawberry - 1,5 measuring cups;
sugar - 1 item;
a lemon - 3-4 pieces;
water - 0.5 liters.

Recipe with photo tips on the winter billet of strawberry-lemon compote

Rinse thoroughly collected strawberries from debris, dust and earth. Remove the tails of berries and, if necessary, trim the damaged areas of the strawberry. Put the berries in a saucepan, cover with sugar and bring to a boil.
Boil for about 15 minutes, constantly collecting foam. Further strain the preform by removing the berries.
Prepare the juice of lemons and add it to the strawberry compote. Boil the mixture for 5 minutes and roll in a jar.

Fragrant compote of strawberries for the winter - a simple recipe with turn-based photos

To give compote from strawberry berries an unusual aroma can be made using popular spices. For example, you can put cinnamon sticks on the syrup when cooking, or add anise stars. They will perfectly emphasize the originality of the winter billet and make it even more amazing. Learn how to brew a compote of strawberries with the addition of a variety of spices in the recipe below. The number of auxiliary ingredients can be changed at their own discretion: lovers of unusual pieces are advised to put a little more cinnamon. But fans of traditional drinks can use less spices.

List of ingredients for a fragrant compote of ripe strawberries

Strawberry - 3 kg;
water - 3 l;
sugar - 0,5 kg;
cinnamon sticks, anise stars (baden) - to taste.

Simple photo of the recipe for fragrant billet for the winter compote of strawberry berries

Soak berries strawberries for 1.5-2 hours. Then rinse them thoroughly from dust and earth.
Put the berries in a colander and wait until all the water drains.
Remove the tails of berries, cut off the damaged or crushed fate of the strawberry.
Separately, prepare a sweet syrup from water and sugar. When the mixture boils, add cinnamon sticks, anise sprouts and boil for another 5 minutes.
Prepared berries to be transferred to cans and poured with ready-made syrup. Spices should be removed from the liquid in advance.
Close the cans with sterilized lids.
Prepared kompotta allow to stand for 5-10 minutes for cooling.
Boil the rolled cans for 15 minutes. Then keep the day in an upside down position under the blanket.

Original compote of fresh strawberries for the winter with citric acid - photo recipe

Citric acid in compote allows you to replace simple lemon juice and give the finished drink an easy, but very pleasant sourness. You can pre-dilute the powder in water or pour it directly into the boiling liquid. The additive, regardless of the application, will not spoil the compote from fresh strawberries, but make it more fragrant, emphasize the sweetness of the main ingredient. But you need to strictly observe the proportions, otherwise the work will turn out to be tasteless.

Ingredients according to the recipe of the original compote for winter with citric acid and strawberries

Strawberry - 6 measuring cups;
citric acid - 40 g;
water - 1 l;
sugar - 3 tbsp.

Picture of the recipe for winter harvesting of the original strawberry compote with citric acid

Rinse the strawberries well and clean them of debris, dust. Remove the tails. Using a blender, grind the berries to a mashed state.
Dilute with mashed water and put on fire. After boiling, add citric acid and sugar. Cook at a temperature of 85 degrees for 10 minutes. Dense compote to stir constantly.
Ready mixture pour on sterilized jars and roll.

Unusual compote of strawberries and apricots for the winter on a 3 liter jar - step by step instruction

Strawberries can be made more vivid and pleasant by adding a variety of fruits and berries. The most beneficial is the combination of strawberries and apricots. Ripe fruit creates an excellent tandem and is great for fast sunset. Special complications in the preparation of such compote will not arise. In this case, you can do it literally in half an hour. It is only necessary to carefully study the attached instructions and repeat exactly these actions.

List of ingredients for unusual strawberry-apricot compote for 3 liter jar

Strawberry - 1 kg;
apricots - 8 pcs. (2 per each 3-liter jar);
sugar - 4 tbsp. (1 for each bank).

Step-by-step recipe with the instruction of the winter preparation of compote with apricots and strawberries

Rinse the strawberries and apricots thoroughly from dust. With berries remove tails, cut off damaged areas. Remove the apricots from the bones. You can additionally cut the fruit into small slices.
Arrange the harvested berries and fruits on bottles (the indicated proportions are suitable for 4 cans). To fall asleep with sugar. Pour the fruit and berries with boiling water, roll up the jars. Each "roll" on the table for complete dissolution of sugar. Leave for a day in an inverted state under a warm blanket.

How to cook compote of strawberries for the winter for 3 liters without sterilization - photo and video recipes

When using strawberries for cooking compote you need to take into account not only the indicated instructions for its preparation, but also recommendations for choosing berries. For example, you should buy them for cooking only in the summer season, when a large amount of strawberries appears on the market and in stores. In this case, the purchase should be made on hot sunny days. It will become the guarantor of reception of qualitative and as much as possible sweet mature ingredient. If the preparation of compote is made from self-grown strawberries, then the hostesses are recommended to choose for cultivation and cooking large sweet varieties of berries.

Ingredients for cooking 3 liters of strawberry compote without sterilization

Strawberry - 4 kg;
sugar - 3 kg;
water - 1 tbsp. (you can not add, but before use just dilute the strawberry syrup to the state of compote).

Photo recipe for cooking for winter 3 liters of compote from sweet strawberries

Collected or bought strawberries carefully and well washed in running water. Proceed to remove the green tails of berries.
Leave the berries to dry in the fresh air. Excess water after washing from a bowl periodically need to drain.
Pour the berries with sugar and leave overnight.
During this time, berries will be allowed a large amount of juice, which will make the most useful and delicious harvest for the winter.
In the morning you need to check the berries and start cooking the compote.
Put the basin on the stove and bring the strawberries in the sugar to a boil.
Appearing foam is recommended to immediately remove from the surface of compote to achieve its maximum transparency.
After 10 minutes of cooking, pour the finished compote into the jars with the berries.
Fill the cans not to the top, but leaving a small gap.
Boil the lids.
Carry out the seaming of the cans. Turn over and leave under the covers for a day. Then you can clean the cellar, refrigerator or balcony.

Video recipe for winter sweet compote for a 3 liter jar of strawberries

The preparation of a very sweet compote allows the use of other useful and accessible ingredients. For example, with a small number of strawberries "pick" the taste can be from apples, currants, plums. Select the recommended sweet varieties of fruit, which are sold in large quantities on the market. Do not buy foreign products in stores: they are usually treated with chemistry. It is better to buy slightly broken fruit, which will help to prepare a natural compote of strawberries and apples, currants and plums without harmful additives.

Amazing strawberry compote for the winter without sterilization with citric acid - step by step recipe

A useful fortified vitamin compote from strawberry berries can be prepared both with the sterilization of the billet, and without additional processing. If you correctly calculate the number of ingredients and exactly meet the specified proportions, there will be no problems with storing the drink. At the same time to prepare compote of strawberries without sterilization is much easier and faster, which is important for busy and inexperienced hostesses.

Video instruction on the recipe for winter harvest strawberry compote without sterilization

In the proposed video recipe, you can get useful information about the rules of harvesting for the winter strawberry compote without sterilization. The entire cooking procedure takes a minimum of time and allows you to easily cope with the task even in the absence of experience cooking sundries or working with berries and fruits. Having studied all the proposed variants of recipes for cooking strawberry compote, you can find and simplified instructions without sterilization of blanks, and recipes with more complex preparation processes. In any case, all of them will help to make vitamin preparations for the winter period in any amount. For work, you can use small containers, and pour the compote into 3 liter cans. Just to prepare a compote of strawberries for the winter can be without additional ingredients. But lovers of unusual drinks are encouraged to pay attention to photo and video recipes using apples, apricots, citric acid and lemon juice. They will help to make an amazing preparation for the winter, which will be to the liking of both kids and adults.