- Canned or fresh apricots - 300 Grams
- Sugar - 150 Grams
- Baking Powder - 2 Teaspoons
- Flour - 300 Grams
- Sugar vanilla - 1 teaspoon
- Cocoa - 3 Teaspoons
- Eggs - 2 pieces
- Chocolate - 100 Grams
- Nuts - 1 To taste
- Butter - 200 Grams
1. Rinse the butter with vanilla sugar and sugar-sand. We add eggs here and mix. Add the flour with the baking powder, knead the dough. Thick dough should not be. 2. Divide the dough into two parts. Cocoa is added to one part of the dough and mixed well. 3. We cut apricots into small pieces. 4. Molds lubricate with oil and lay out a dark dough (fill molds a third). We spread apricot pieces from above. On top of the apricots lay a light dough. We warm up the oven (temperature 180 degrees), and send it a mold. Bake for about thirty-five to forty minutes. 5. In a water bath we will melt the chocolate. 6. Melt ready-made morphine with melted chocolate. You can decorate with nuts.
Servings: 6