- movies - 1 cup
- vegetable oil - 1/4 cup
- flour - 2 cups
- dark brown sugar - 3/4 Cups
- baking powder - 5.5 teaspoons
- salt - 1 teaspoon
- raisins - 1/2 cup
- whole milk - 3/4 Cups
- big egg - 1 piece
- extract of vanilla - 1 teaspoon
Preheat the oven to 175 degrees. In a medium saucepan bring the movie and 1 glass of water to a boil. Reduce the heat, cover and cook until the water is absorbed and the film does not become tender, 11 to 13 minutes. Meanwhile, grease the baking dish with 12 compartments, sprinkle with flour and shake off excess. In a small bowl, mix together the flour, sugar, baking powder, salt, raisins and 2 cups of cooked quinoa. Save the remaining quinoa for other uses. Add the milk and mix. Divide the mixture between 12 compartments of the baking dish. Bake for 25 to 30 minutes. Allow the muffins to cool in the form of 5 minutes, then remove to a grate and allow to cool completely. Store muffins in an airtight container for up to 5 days.
Servings: 12