- Champignons - 250 Grams
- Potatoes - 4 pieces
- Carrot - 1 piece
- Vegetable oil - 2-3 Art. spoons
- Salt - 0,5 st. spoons (to taste)
- Coriander - 1-2 Pinch
- Bay leaf - 1-2 pieces
- Dill greens, parsley - 50 grams
Check whether all the products for soup we have in stock :) We clean potatoes and cut into cubes. Pour into a saucepan about 2 liters of water and cook potatoes. Carrots are cleaned, rubbed on a large grater and lightly fried in vegetable oil. Mushrooms are cleaned, cut as you like - cubes or plates. And also lightly fry. You can fry mushrooms along with carrots. We send mushrooms and carrots in a pot to the potatoes. Solim. We cook for about 10-15 minutes. If the potatoes are cooked, the soup is ready. Add the coriander, bay leaf. Greens, finely chopped and sprinkled the soup in a bowl before serving.
Servings: 5-6