- Black eyed beans - 500 Grams
- Celery (stem) - 3 pieces
- Carrot - 2 pieces
- Pepper green bulgarian - 1 Piece
- Ham - 250 Grams
- Parsley - - To taste
- Golden raisins - 1/3 Cups
- Wine vinegar - 3 Art. spoons
- Olive oil - 3 items. spoons
- Salt - - To taste
- Spicy pepper sauce - 2 teaspoons
Beans are cooked until ready as indicated on the package. If you have raw beans - it must be pre-soaked for the night, and then cook. I had already boiled frozen, so I had to just boil the beans for a few more minutes in boiling water. With the finished beans drain the water, let it cool down to room temperature. Finely cut the stalks of celery. Pepper is cleaned from the viscera, cut as in small cubes. Carrots rub on a large grater. Raisins soak in boiling water for 10 minutes, after which the water will be salted. This is necessary in order to make the raisins softer. We cut the ham into small cubes. Finely chop the fresh parsley. Prepare a dressing salad, mixing olive oil, hot pepper sauce and wine vinegar. We put all the prepared ingredients in the salad bowl. There we also spread the cooked beans (without liquid) and pour the dressing. Mix well, if desired - salt and pepper. A hearty salad with a black-eyed is ready. Bon Appetit!
Servings: 7-8