- Minced turkey stuffing - 500 Grams
- Sweet pepper - 1 piece
- Garlic - 2 Teeth
- Chili pepper - 1 piece
- Dried oregano - 1 teaspoon
- 1/2 teaspoon ground pepper
- Cinnamon - 1/4 Teaspoons
- Curry Powder - 1/2 Teaspoon
- Shallots or onions - 1 piece
- Fresh parsley - 1 piece
- Salt - 1 teaspoon
- Egg - 1 piece
- Breadcrumbs - 4 items. spoons
- Shallots or onions - 1 piece (for sauce)
- Cinnamon - 1/4 Teaspoons (for sauce)
- Dried oregano - 1 teaspoon (for sauce)
- Bank chopped tomato - 1 piece (for sauce)
- Water - 1/3 Cups (for sauce)
Place the forcemeat into a large bowl. Cut the onion and place in a bowl. The more onions, the more juicy the meatballs will be. Add chopped sweet peppers Add 2 chopped cloves of garlic Add 1 chopped chili pepper. Add spices and salt: 1/2 tsp. ground pepper, 1/2 tsp. curry powder, 1 tsp. dried oregano, 1/4 tsp. motor cinnamon, 1 tsp. salt. Add 1 glass of chopped parsley and 1 raw egg. Add 4 tbsp. l. bread crumbs All mix well Form the balls Fry in a pan until golden in color on all sides. Then place the meatballs with heat-resistant dishes closer to each other. Prepare the sauce. Cut the onions and fry until soft. Add chopped tomatoes and spices, 1/4 tsp. cinnamon and 1 tsp. dry oregano. Add 1/3 cup of water and bring to a boil. Preheat the oven to 400 ° C. Add the sauce to the meatballs and cook for 20-30 minutes. The dish is ready. Serve on the table with sliced vegetables and mashed potatoes. (you can also serve with pasta, rice or whatever you like best)
Servings: 4-6