Mushrooms baked in the oven: simple and unusual recipes with a photo

Mushrooms baked in the oven - one of the most delicious and fragrant dietary dishes. It is prepared very simply and equally successfully fits both in the usual daily diet, and in the festive menu, filled with exquisite delicacies.

Mushrooms with cheese in the oven: a recipe with a photo

This snack is very effective and attractive. Pineapples, included in the composition, give it a special refinement, and the combination of sweet pepper and cream cheese makes the taste unusually piquant.

Necessary ingredients

• champignons - ½ kg
• pineapples canned - 130 g
• onions - 1 pc
• sweet pepper - 1 pc
• eggs quail - 10 pieces
• cream cheese - 130 g
• mayonnaise 67% - 4 tbsp
• dill greens - ½ pencil
• sunflower oil
• ground black pepper
• salt

Step-by-step instruction

1. Mushrooms are washed, dried, separate the hats from the legs and add a little.
2. In the frying pan, heat the oil, add finely chopped mushroom legs, sweet pepper, fry the onions for 10-15 minutes. At the end, salt and pepper to taste.
3. Pineapples chopped into cubes, grate cheese, chop the greens, combine all the ingredients with mushroom legs, season with mayonnaise and mix well.
4. Spoon the prepared minced meat into the mushrooms' head with a teaspoon.
5. Put mushrooms in a heat-resistant form, pour 35-50 ml of water on the bottom, cover with food foil and send to the oven, heated to 170 ° C, for 15 minutes.
6. After the time has elapsed, remove the foil and bake until redness is 8-10 minutes.
7. Remove from the oven. With a teaspoon make a neat groove in the filling of each mushroom and smash the quail egg there. Once again determine in the oven and hold for 4-5 minutes.
8. Ready to snack served to the table hot, decorating with branches of fresh greens.

Mushrooms baked in the oven with minced meat

Meat filling for this dish is prepared very quickly, but due to frying with mushrooms and parsley it does not stick together, but turns out friable and tender.

Necessary ingredients

• large champignons - 15 pieces
• forcemeat - ½ kg
• eggs - 2 pieces
• bread crumbs - 100 gr
• milk - 200 ml
• Cheese hard - 200 gr
• parsley - 1 beam
• sunflower oil
• black pepper powder
• salt

Step-by-step instruction

1. Champignons rinse, cut the legs and chop them into pieces.
2. Spread the oil in the skillet, pour the cut legs and finely chopped parsley, lay out the mince and fry all together for 5-7 minutes.
3. Remove from heat, put into a ceramic bowl and allow to cool well.
4. Then combine with breadcrumbs, eggs and cheese, grated on a large grater, soaked in milk, salt, pepper and gently mix with a fork into a homogeneous mass.
5. Heat-resistant form oiled, put mushroom caps on the bottom. Fill them with a filling and send to the oven preheated to 180 ° C for half an hour.
6. To put on a table in a hot kind.

Spicy mushrooms, whole baked in the sleeve

This is one of the easiest and most convenient ways of making a savory and fragrant snack. For a dish you need a minimum of products and only half an hour of time.

Necessary ingredients

• champignons - 2 kg
• olive oil - 250 ml
• sour cream 20% - 150 ml
• ketchup - 100 ml
• salt
• red ground pepper
• spice

Step-by-step instruction

1. Mushrooms are washed and discarded in a colander, so that excess liquid completely glass. Then additionally dry on a kitchen towel.
2. In sunflower oil add salt, spices, pepper and mix very well.
3. Champignons turn upside down and pour into each cap 2 tsp oil mixture. Processed mushrooms in this way, spread on a large plate and leave to marinate for 2-3 hours.
4. Sour cream, the remaining oil, ketchup and spices carefully beat with a fork in a homogeneous mass. Dip each fungus there and fold it into a sleeve for baking. Carefully tie the edge and send to preheated to 180 ° C oven for 20 minutes.
5. After a time, take it out of the sleeve, put it in a greased form, pour it with a tomato-sour mixture, sprinkle with ground red pepper and bake in the oven for 10 minutes until a pleasant rosy color.
6. Put on the table on a serving dish.

White mushrooms baked in the oven with potatoes

Despite the absence of meat, this dish turns out to be unusually tasty and satisfying. It can be cooked from any type of mushroom, however, the forest will give it a particularly bright, rich flavor.

Necessary ingredients

• white mushrooms - 800 gr
• potatoes - 1.2 kg
• onion - 3 pcs.
• sour cream 20% - 5 tbsp
• hard cheese - 350 gr
• water - 1,5 t
• olive oil - 2 tbsp
• bay leaves - 3 pcs
• dill - 1 bunch
• salt - 1.5 tsp
• pepper
• spice

Step-by-step instruction

1. Mushrooms are washed, dried, cut into quarters, put into a saucepan, pour water, bring to a boil and boil over medium heat for 5-8 minutes. Then throw it back in a colander and rinse it lightly.
2. Peel potatoes and cut into plates, and onion - half rings.
3. In a frying pan, heat oil, pour in onions and simmer for 2-3 minutes. Then add the mushrooms and fry on a large fire until a golden crust. Pour the sour cream dissolved in water, add salt and bring to a boil.
4. Heat the heatproof form carefully with oil, lay a flat layer of potatoes on the bottom, pour the mushrooms over in sour cream sauce, put bay leaf, sprinkle with spices and send to the oven. Bake at 200 ° C for about 40 minutes.
5. Then take out the form, cover the dish with grated cheese and send it to bake for another 10-15 minutes.
6. When the cheese crust turns rosy, get out of the oven, sprinkle with fresh chopped dill and serve to the table.

Stuffed mushrooms in the oven: video instruction

Mushrooms, cooked according to this recipe, are extremely delicate and juicy. If you prefer delicate snacks, then use a creamy cream cheese. For those who like bright and piquant flavors, it is recommended to give preference to salted cheeses and additionally season the dish with ground paprika or cayenne pepper.