Lush curd cheeses in a skillet and in the oven: the most interesting recipes with a photo

Cheesemakers are a familiar dish, which, it seems, can not surprise anyone. But even such a simple dessert can be made bright, unusual, fragrant and very tasty. You will not need much effort, you just need to choose a suitable recipe

Lush curd cottage cheese: classic way of cooking

This is the way that cheese curd cheese makes more than one generation of housewives. Here, the necessary number of products is ideally calculated, so that the dish is always very successful at all.

Necessary ingredients:

• cottage cheese - 350 gr
• sugar - 4 tbsp
• eggs - 3 pieces
• salt - 1/5 tsp
• vegetable oil - 50 ml
• flour - 125 grams for dough and a little more for rolling around

Step-by-step instruction

1. In a ceramic bowl, hammer eggs, salt and pour sugar.
2. Add the entire volume of cottage cheese and carefully knead the products with a fork or spoon.
3. Gently put in the flour and mix everything. The mass should have a soft, plastic, non-coherent consistency.
4. Form a small flat cake about 1.5 cm thick from the dough and roll each in flour.
5. In the frying pan, heat sunflower oil, fry the curd cake on medium heat until rouge (about 4-5 minutes on each side).
6. Put on a paper napkin to absorb excess fat.
7. To the table to serve with honey or thick sour cream.

How to prepare air cakes without flour: a recipe with a photo

The composition of this delicate dessert does not include any gram of flour, so it can be used by those who are vigilant about the figure and prefer light, low-calorie dainties.

Necessary ingredients:

• eggs - 3 pieces
• low-fat home-made cottage cheese - ½ kg
• manga - 2 tbsp
• vanilla sugar - 1 sachet
• salt
• sunflower oil

Step-by-step instruction

1. In a deep bowl, lay the cottage cheese and mash it with a wooden spatula. Salt, pour in vanilla and sugar, then mix thoroughly.
2. Eggs beat a little with a fork, then add a mango and briefly set aside, so that the croup is soaked and softened. Transfer the egg-semolina mass to cottage cheese and mix well again.
3. From the finished dough to form a neat syrniki, roll in breadcrumbs or oatmeal and fry on both sides in sunflower oil.
4. Finished products put on a paper napkin to absorb the excess oil. On the table, serve on a serving plate with syrup or yoghurt.

Lush cheese cakes in the oven

Cheesecakes, baked in the oven, are considered more useful, since for cooking oil is not used and frying in a frying pan they do not require.

Necessary ingredients:

• cottage cheese - 450 gr
• eggs - 2 pieces
• yolks - 2 pieces
• sugar - 4 tbsp
• flour - 3 tbsp
• vanillin - 1/3 tsp
• baking powder - ½ tsp
• salt

Step-by-step instruction

1. Cottage cheese rub through a kitchen sieve and combine with baking powder, salt and vanilla.
2. Sugar and eggs beat with a fork into a homogeneous foam, put it to the cottage cheese, add flour and mix thoroughly.
3. Baking tray grease, at the bottom at a distance from each other, place the cheese cakes, topped with whipped yolks, and send to the oven, preheated to 180 ° C.
4. After half an hour, turn off the fire, keep the dessert in the oven for 5-10 minutes, so that the dough does not opal, and then submit to the table.

How to make delicious cheese cakes with a manga

For this recipe it does not matter what fat content you have cottage cheese. Semolina, added to the dough during cooking, will make the syringes juicy and extraordinarily lush.

Necessary ingredients:

• cottage cheese - 450 gr
• eggs - 2 pieces
• wheat flour - 4 tbsp
• manga - 2 tbsp
• powdered sugar - 4 tbsp
• vanilla
• soda, dampened with lemon juice
• salt
• sunflower oil

Step-by-step instruction

1. Combine in a deep bowl of cottage cheese, mango, flour and other dry ingredients. Leave to stand on the kitchen table for 15-20 minutes.
2. Separate yolks from proteins and add to the dough. Protein whipped with salt in a strong foam and together with soda carefully put in flour mass.
3. Frying pan and carefully oiled. With a damp table spoon lay the dough with small slides on the bottom, slightly level, giving it a traditional shape for the cheese-makers, and fry until golden on each side.
4. Put on the table hot, watering jam and decorating with fruit.

How to quickly cook lush curd cakes: video instruction

According to this simple recipe, you can cook cheese cakes for half an hour, which literally melt in your mouth. The secret of the airiness of a dish lies in the quality of cottage cheese. The more this product has a fat content, the more luxurious and delicate it will be.