Fried ceps: 3 best recipes with photo

White mushroom - the most coveted trophy of any hunter for forest treasures. In the culinary-mushroom hierarchy, a more respectful place is occupied only by truffles. But you can not go after them with a basket. Another thing is the boletus. They are able to please both the mushroom picker, the cook, and the eater.

White mushroom can be called special: a wide field for use, mass prevalence, excellent taste, impressive size. The combination of such important qualities raises it to a bar above the rest. And as you know, special fungus is a special preparation.

Boroviki are cooked in different ways: they boil, stew, salt, marinate, bake. But the most delicious, delicate and mouth-watering - fried white mushrooms. Cooks of different nations of the world use different recipes. We have selected for you the most successful and repeatedly tested. It's time for you to learn how to fry ceps with onions, potatoes, sour cream or other ingredients.

Fried white mushrooms with onions: a simple recipe

The nutritional and medicinal properties of the boletus can not be overestimated. But they gained universal love and popularity due to their culinary properties. The bright taste and pronounced aroma of this product makes it possible to use it both as a main course and as an additional ingredient that emphasizes the overall composition. The frying of white mushrooms does not hide any secrets. But a couple of tricks still need to know.

Necessary ingredients:

• ceps - 500 g
• onion - 2 pcs.
• vegetable oil - 4 tbsp.
• a mixture of peppers
• aromatic spices for mushrooms

Step-by-step instruction:

1. Fresh mushrooms clean and rinse. Cut the boletus into large pieces.
2. Cook the ceps in salty water for 5-7 minutes. After that, catch them from the water with a noise and dry them on a paper towel.
3. Put the pieces of mushrooms in preheated oil on a frying pan.
4. On the second frying pan fry the onion, cut into half rings. Pour it to the mushrooms.
5. Salt, pepper, add spices and continue to fry all together until ready.

On a note! After turning off the plate, slide the mushrooms to one side of the pan and tilt it into the other. Fix the frying pan in such a position that the total weight of the glass is excess oil.

Fried white mushrooms with sour cream, delicious recipe

Preparation of ceps, fried with sour cream - a kind of tribute to the traditions. Previously, from such delicacies our parents were delighted. Today we have the opportunity to enjoy them. But before you start cooking it is worth to learn how to properly fry the boletus, so as not to spoil the product, and to pamper the family.

Necessary ingredients:

• fresh porcini mushrooms - 1 kg
• sour cream 250 ml
• flour - 1 tbsp.
• Butter - 60 g
• Cheese hard - 70 g
• fresh dill - 10 branches
• black and white peppers
• common salt

Step-by-step instruction:

1. Start with the preparation of mushrooms: wash, clean, cut.
2. In a saucepan with a thick bottom, transfer the mushrooms, add a piece of butter and put on a fire.
3. Salt and pepper the mushroom mass. Continue cooking until the juice is completely evaporated.
4. In a separate container mix sour cream with a spoonful of flour. Pour the mixture into a saucepan with porcini mushrooms for 5-10 minutes.
5. In clean kokotnitsa lay almost ready dish. In each bowl, add finely chopped dill, sprinkle on top with hard cheese and put in the oven (180C) for 5-7 minutes.
6. Appetizing boletus with a ruddy crust serve hot with boiled rice or tender mashed potatoes.

How to fry white mushrooms: recipe with potatoes

The complexity of cooking potatoes with porcini mushrooms is expressed in several factors. First, it is necessary to wait, when all the same in our forests will grow boroviki. Secondly, to force yourself to go out into the wild with a little basket. Thirdly, manage to collect more white mushrooms ("you can not spoil the porridge with oil"). And then everything is according to plan: a couple of simple processes - and the amazing food is ready!

Necessary ingredients:

• potatoes - 800 g
• ceps - 800 g
• onions - 1 pc.
• sour cream - 100 ml
• refined oil - 3 tbsp.
• pepper, salt

Step-by-step instruction:

1. Fresh mushrooms gently clean and wash, cut the onions into small cubes.
2. In a heated frying pan fry the onion. Boroviki cook in large amounts of water for 10-15 minutes. After that, grind them and pour them into a frying pan.
3. White mushrooms can be fried under the lid, or without it. Add sour cream, salt and pepper to the total mass.
4. In a separate bowl, fry potatoes, cut into small pieces.
5. All components are mixed and blown for another 10 minutes at minimum heat.
6. Spread the miracle potatoes in portioned plates and serve with lightly salted or salted cornichons.

On a note! Fried white mushrooms can be cooked not only with sour cream, but also with cream of high fat content. In such a time the dish will turn out even more tender and fragrant.

Having studied how tasty to fry mushrooms, you can safely experiment with our recipes. They are universal and allow the use of mushrooms of different varieties and categories. Be it champignons, chanterelles or oyster mushrooms.