- Meat - 400 Grams (Pork or beef)
- Lentils - 150 Grams
- Onions - 1 Piece
- Carrot - 1 piece
- Potato - 3 pieces
- Tomato - 1 Piece
- Garlic - 3 Teeth
- Vegetable oil - 2 Art. spoons
- Salt - - To taste
- Ground pepper - - To taste
- Fresh or rustic greens - - To taste
We start with the fact that we set cooking meat. We bring it to the boiling point, and then lower it slightly and continue to cook on medium heat for about 35 minutes. Now we clean the vegetables and put them into small cubes. At the same time, wash the lentils and soak them with cold boiled water. Next, stick out the boiled meat from the pan. We cut meat into cubes. Onions and carrots are fried in a pan previously lubricated with vegetable oil. Finely chop the garlic and add to the fried vegetables. Just cut the tomato into cubes. And all this is added to the frying pan. Add the lentils to the pan and cook for 20 minutes, check the readiness. After all, put the potatoes, bring to a boil and add the dressing and chopped meat. We put ground black pepper, greens and a bay leaf. Turn off the plate and leave with the lid closed to languish. Dish to serve hot, pleasant appetite!
Servings: 4