- Oils of vegetable - 30 milliliters
- Bank of Canned Corn - 1 Piece
- Smoked cheese - 150 Grams
- Champignons - 200 Grams
- Pepper and salt - - To taste
- Breasts of chicken - 800 Grams
- Onions - 1 Piece
- Sour Cream - 300 Grams
- Garlic - 2 Teeth
- Potatoes - 6 pieces
1. A can of canned corn or peas is a good way to make a ring that is necessary when laying a salad. You can use a cylindrical beaker. 2. Boil 40-50 minutes of chicken meat with onion, bay leaves and carrots, take the meat from the broth, select the bones, cut into cubes or straws. In the peel, boil the potatoes, clean and rub on a large grater. 3. Clean and finely chop the onion, rinse, clean and chop the mushrooms. On vegetable oil, let's save onions, add mushrooms, spices and salt. For about 15 minutes on the small fire. Finely chop the smoked cheese, open the corn. 4. In the middle of the dish, set the ring. A third of the corn banks will be laid out around it. Half the grated potatoes are laid out on corn, weighed, salted and greased with sour cream. Stewed mushrooms spread on potatoes, we compact. 5. Cooked chicken poured over mushrooms, lightly tamped, salt, pepper, add crushed garlic. We put the remaining potatoes on top of the meat, after - the cheese, we compact it. 6. We distribute sour cream on potatoes, grease the whole salad. The remaining corn is decorated with a salad. Carefully remove the ring.
Servings: 8