Festive salad "Hedgehog in the fog"

1 step. Walnuts chopped in a blender, add to mayonnaise, squeeze it through the press Ingredients:

• hard cheese - 150 Grams
• walnut - 100 Grams
• egg - 4 pieces
• garlic - 2 teeth
• chicken leg - 1 piece
• canned pineapples - 150 Grams
• olives - 100 Grams
• mayonnaise - 200 Grams

Instructions

1 step. Cut the walnuts in a blender, add to mayonnaise, squeeze out garlic through the press. Get garlic and nut filling. 2 step. Chicken meat boil in salted water, cool and cut into cubes. Lay the meat on a salad bowl and grease dressing. 3 step. Pineapple chop, put a second layer on the salad and grease dressing. 4 step. Cheese grate on a large grater, put the third layer on the salad and grease dressing. 5 step. Boiled eggs grate on a large grater, put the fourth layer on the salad and grease with mayonnaise. 6 step. Olives finely chop, make a hedgehog nose, eyes and thorns.

Servings: 5-7