- flour - 4 Cups
- water - 1 glass
- sour cream - 2 items. spoons
- butter - 4 items. spoons
- Egg - 2 pieces
- salt - 0.5 teaspoons
- potatoes - 10 pieces
- fresh champignons - 100 Grams
- ham - 100 Grams
- onion - 3 pieces
- milk - 0.5 cups
Sift flour onto the work surface with a slide. Make a deepening in it, drive an egg into it, pour warm water, put sour cream, salt and softened butter. Knead homogeneous smooth dough. Cut the dough into equal pieces, make the balls. Roll the balls into juices and fry in a dry frying pan on both sides, grease with butter. On the juice put the stuffing and roll up the roll. For the filling, boil and mash the potatoes, add hot milk, 1 egg, fried mushrooms with onions, finely chopped ham. Before serving it is advisable to put in the oven for warming up. You can use any meat salad for the filling. To issue in the form of a dragon.
Servings: 18