Unusual recipes from banal mushrooms - dishes with imagination

That's where the product to all products is champignon. It is added to hundreds of different dishes, in sauces and dressings, from it seasonings are made. But what if the banal options for cooking champignon are already boring and you want to try something new? How to cook champignons with imagination in the oven, make a tasty salad or fry from the mushroom? All the most interesting recipes that will answer the questions above are presented in the article.

How to cook fried champignons?

Many people like to fry this mushroom in oil, but let's approach the question a little creatively and the usual fried champignon will turn into something amazing.

Ingredients:

• Mushrooms - 10 pieces;
• Butter - 1 tbsp. a spoon;
• Cream - 2 tbsp. spoons;
• Lemon juice - 1 tbsp. a spoon;
• Ground black pepper - 0,25 tsp.
• Salt - to your taste;
• Dill or parsley - to your taste.

Preparation:

1. We rinse the mushrooms, cut off the legs and remove the film from the caps. If the hats are too large, cut them into smaller pieces;
2. We put a strong fire and in vegetable oil fry mushrooms, seasoning with salt and pepper to your liking. Add to them finely chopped greens in quantities at your own discretion;
3. Check the readiness of the mushrooms - if the caps have softened, then it's time to pour a couple of spoonfuls of cream and a spoonful of lemon juice on the frying pan. Mix everything well, close the lid and boil for a few minutes.

Fried champignons with cream, seasoned with herbs, will be an excellent addition to any side dish or a separate dish on your table.

Dish from the stuffed cheese of mushrooms in the oven

Simple in cooking and delicious dish, will not leave indifferent any admirer of mushrooms and cheese.

Ingredients:

• Large mushrooms - 10-12 pieces;
• Tomato - 1 piece;
• Bulgarian pepper - 1 piece;
• Hard cheese - 150 g;
• Parsley and dill - 1 bunch;
• Lettuce leaves;
• Sour cream - 2-3 tbsp. spoons;
• Egg - 1 piece;
• Breadcrumbs;
• Pepper and salt - to your taste.

Preparation:

1. To make the filling, do the following: cut off the mushroom legs and finely chop them. Also chop pepper, tomato, greens, rub some cheese. Pour out all the ingredients in a separate bowl, salt and pepper to your taste, stir.
2. In a separate bowl, break inside the egg, a couple of spoons of sour cream, salt and pepper to taste. Shake well until smooth;
3. Now put the mushrooms on a baking tray, having dipped the hats in sauce from egg and sour cream and breadcrumbs;
4. Stuff the mushrooms with previously sliced ​​foods, pour in a little sauce and sprinkle the top with the leftovers of cheese;
5. Preheat the oven to 180 degrees and bake for 20 minutes.

A simple and delicious recipe for champignon salad

Ingredients:

• Mushrooms - 500 g;
• Egg - 4 pieces;
• Hard cheese - 200 g;
• Onion - 2 pieces;
• Mayonnaise - to taste;
• Salt, black ground pepper - to taste.

Preparation:

1. Cut the mushrooms with thin plates and fry them in a frying pan on both sides. Onion fry in a separate saucepan, cut into half rings;
2. Cook the eggs in a steep, separating the yolk and protein from each other. We cut the protein with long sticks, and turn the yolk into a gruel. Large rubbed cheese;
3. Mix all the ingredients together, filling with mayonnaise.

Sturdy potato soup with champignons and potatoes

Ingredients:

• Mushrooms - 300-400 g;
• Potatoes - 7-8 pieces;
• Water - 1.5 liters;
• Butter - 1 tbsp. a spoon;
• Dill - to your taste;
• Onion - 1 pc .;
• Cream - 1 glass, fat content of 20-22%;
• Salt - to taste.

Preparation:

1. We cut the potatoes into cubes and fill them with water so that it completely hides the vegetable and cook until ready, adding the salt to taste;
2. In a frying pan with butter, fry finely chopped onion until golden;
3. We chop the mushrooms into large pieces, adding to the onions and frying a little;
4. After the potatoes are ready, add mushrooms and onions to the water from the pan, stirring occasionally;
5. Divide the broth and products in it with a sieve, but do not pour out water. Push the potatoes with vegetables and mushrooms, bringing it all to a puree-like mass (by crush or using a blender);
6. Put everything in a container, add the cream and a little broth so that the mashed potatoes become slightly watery and bring to a boil;
7. Ready dish pour into plates, decorating with greens

There are also hundreds of recipes from champignons: soups, fried and baked, salads, pickled, salted. The variety of dishes is amazing. Do not focus on exact and step-by-step execution of recipes, bring something of your own, dream and enjoy tasty dishes from this forest resident on your table.