- Almonds - 50 Grams
- Wheat Flour - 300 Grams
- Cocoa powder - 30 Grams
- Egg of chicken - 3 pieces
- Oatmeal flakes thin - 300 Grams
- Raisins - 150 grams
- Salt - 1/4 Teaspoon
- Sugar sand - 330 Grams
- Baking Powder - 15 Grams
- Egg Yolk - 1 Piece
- Butter - 150 Grams
- Oat flakes large (Hercules) - 50 Grams
- Egg white - 3 pieces
- Vanilla Sugar - 25 Grams
First, grind almonds to the consistency of crumbs. Sugar is dissolved with a small amount of water (about 1/3 cup), put on the fire and cook sugar syrup. When the sugar is completely dissolved - remove from heat and cool. We take the dough. Mix the flour, thin oat flakes, cocoa, sugar, baking powder and cut into small pieces of butter. Stir, make a deepening in the center, break the egg and yolk into it. Mix to homogeneity. Now we pour sugar syrup into the mixture. We stir again until homogeneity. In the end, you should get such a heavy enough bun. We wrap it in a food film (or just wrap it with a towel) and put it away in a warm place. Now let's deal with the filling. Hercules fry in a small amount of butter until the oat-flakes become crispy (such as chips, for example). Raisins should be washed and dried with a napkin. Whisk the whipped with salt until the consistency of the foam, then, whilst continuing to beat, gradually add sugar (about 100 gr) and whisk for another 5 minutes. 5. Mix the toasted oats, raisins and the resulting protein mass. The dough is cut into 4 pieces, each of which is cut into a 0.5-cm thick layer. We cut out dough from a round mold or an ordinary glass with a diameter of 6 cm. We cover the baking tray with parchment paper or grease with butter. Lay out on the baking sheet cut out by us circles, for each of them we lay out on slightly a stuffing, and then we cover a stuffing with the second similar circle. Slightly splash around the edges. Bake for 20 minutes at 180 degrees. Done! Cool and serve for tea or coffee.
Servings: 12