Festive dessert For the New Year, I want the table to burst with food. Of course, you can not do without "herring under the fur coat," salad "Olivier", spicy chicken legs and other familiar foods from childhood, but for dessert you can experiment. Very opportunely as a unloading dish will be a fruit salad. But, nevertheless, it is necessary to cook some cake or cakes. And that all this created a festive mood, you can poke a little. And let the guests guess what your dish is made of.
Ingredients:- Butter 250 g
- Eggs chicken 2 pcs.
- Sugar 1 tbsp.
- Lemon 1 pc.
- Black raisins 100 g
- Biscuit shortbread cookies 450g
- Marmalade 200 g
- Step 1 To make sausages, you need to take butter, eggs, sugar, lemon, raisins, colorful marmalade and shortbread cookies.
- Step 2 Connect the eggs to the sugar.
- Step 3 Whip the mixture with whisk.
- Step 4 Stir the softened butter with egg mass until smooth.
- Step 5 With the lemon, remove the zest thoroughly without touching the white subcortical layer, and squeeze out the juice.
- Step 6 Raisin thoroughly rinse, pour warm water for 15 minutes, and then dry.
- Step 7 Marmalade cut into cubes.
- Step 8 Pass the biscuits through a fine grate.
- Step 9 Combine the oily-egg mixture with biscuits, raisins, marmalade, lemon juice and zest.
- Step 10 Blend the mixture thoroughly.
- Step 11 Put the resulting "dough" on a sheet of polyethylene or cellophane, giving it a sausage shape.
- Step 12 Put the product on the refrigerator for 3-4 hours. Serve, sliced.