- Apple - 1 piece
- Raisins - 1 st. a spoon
- Brown sugar - 1 Art. a spoon
- Caramel - 2 pieces
- Cinnamon - 1/2 Teaspoon
- Egg - 1 piece
- Water - 1 st. a spoon
- Puff pastry (sheet) - 1 Piece
For clarity, look at all the ingredients used in this recipe. Here, from what we will cook our baked apple. We beat the egg with one tablespoon of water. We process the apple - we cut the hat (but do not throw it away), the core is carefully cut out. We remove the skin. Mix cinnamon with sugar, and this mixture thoroughly sprinkle our apple. In the core of the apple we insert a caramel. From the puff pastry we cut out the strips, with which we carefully fold the apple. Now pure creativity - from the puff test it is necessary to cut out the leaves. Be guided by the photo for clarity. It all depends on your artistic abilities :) Lubricate the apple with a beaten egg. Gently wrap the apple in foil - and put in the oven. Bake 15 minutes in foil (at 200 degrees), then remove the foil and bake further - until the color of the dough. Done! :)
Servings: 1