Chocolate cookies with cinnamon and coffee

1. Beat the eggs in a bowl and beat them with a mixer for about five minutes. Then add to the yay Ingredients: Instructions

1. Beat the eggs in a bowl and beat them with a mixer for about five minutes. Then add to the eggs sugar, a little salt and beat for about two minutes more. 2. Dark chocolate and butter melted in a water bath (should get a homogeneous mass). A little let's cool and add everything to the beaten eggs. The whole mass is thoroughly mixed, you can use a mixer. 3. Mix the cinnamon, baking powder and flour. Then add all this to the chocolate-egg mass. 4. We mix the hands well, the dough should turn out to be very soft, and put it in the fridge (or for the whole night) for about an hour or two. When the dough cools, it will look like plasticine. 5. The pan is covered with parchment for baking, we make balls from the dough (the size of a walnut), put the balls on a baking tray and sprinkle them with powdered sugar. We send the minutes to eleven in a preheated oven, the temperature is 180 degrees. 6. Then the cookies should be cooled, and we can serve.

Servings: 8