Salad from radish, carrots and cheese

We prepare radish This salad is associated with the arrival of many colds, when it is still far to the spring cucumbers and tomatoes, we remember a useful root crop like radish. As we know varieties of radishes there are many, in contrast to traditional black radish, salads are more often used green (Magellan), as its structure and taste is more gentle. In order to let the salad taste brighter, carrots and cheese are added to the radish, and garlic is a matter of taste. Do not forget about vitamin salads in the cold season!

We prepare radish This salad is associated with the arrival of many colds, when it is still far to the spring cucumbers and tomatoes, we remember a useful root crop like radish. As we know varieties of radishes there are many, in contrast to traditional black radish, salads are more often used green (Magellan), as its structure and taste is more gentle. In order to let the salad taste brighter, carrots and cheese are added to the radish, and garlic is a matter of taste. Do not forget about vitamin salads in the cold season!

Ingredients: Instructions