- Olive oil - 1 Art. a spoon
- Bacon - 3 Slices
- Bulb - 1 piece
- Head of red cabbage - 1 piece
- Apples - 2 pieces
- Raisins - 1/2 cup
- Chicken broth - 3/4 Cups
- Wine red dry - 1/4 Glass
- Wine vinegar - 1 st. a spoon
- Bay Leaf - 1 piece
- Salt, pepper - - To taste
- Sugar - 1 teaspoon
Thin shred red cabbage. Apples are peeled and peeled, cut into thin slices. Finely cut onions and bacon. In the casserole or brazier we warm up the olive oil, put there onions and bacon. Fry over medium heat for about 7 minutes until the onion is soft. When the onion is soft, we add cabbage and apples to it. Slightly increase the fire and cook for about 5 minutes - cabbage should soften and decrease in volume. Then add the vinegar, wine, broth, salt, pepper and raisins. Bring to a boil, then cover with a lid and put in the oven, already heated to 180 degrees. Bake for about 50 minutes. In the course of baking 2-3 times will have to mix everything, so that the cabbage is cooked evenly. We get out of the oven, level with salt-pepper-sugar, if you want, you can drop a little more vinegar. Red cabbage in Spanish is ready! :)
Servings: 4