About the cake "Grilyazh" What are "Grilyazh" sweets - everyone knows. But today I want to present to your attention their sister of the same name from the world of sweets - the cake "Grilyazh". The same hard, same sweet and tasty, this cake harmoniously combines cakes made of honey dough, carefully smeared with chocolate caramel, which contains a large number of walnuts. Despite the great taste of this cake, it is not difficult to cook at all, although it takes a lot of time, but the result is worth it! And, in conclusion, I want to note that with such a cake you can easily surprise both your home and guests who have gathered for a cup of coffee.
Ingredients:- Honey 200g
- Butter 200 g
- Wheat flour 4 tbsp.
- Apple vinegar 5 ml
- Soda 1 tsp.
- Eggs chicken 2 pcs.
- Sugar 0.5 tbsp.
- Sugar 2 tbsp.
- Butter 400 g
- Cocoa powder 5 tbsp. l.
- Honey 8 tbsp. l.
- Nuts walnut 2 tbsp.
- Step 1 Main ingredients: flour, sugar, eggs, butter, honey, nuts, cocoa, soda and vinegar.
- Step 2 Make the dough. To do this, beat the sugar with eggs.
- Step 3 Then add honey to the eggs and sugar and stir it.
- Step 4 Put the butter in the pan and melt it.
- Step 5 Pour the melted butter into the egg mixture and stir.
- Step 6 Next, add the flour.
- Step 7 Next, knead the dough. There is one feature here! Flours may need not 4 glasses, but 4.5 or even 5. Therefore, start with 4 glasses and, if necessary, add more. The main criterion - the dough should not remain on hands!
- Step 8 Then, "quench" the soda, add it to the dough and mix everything thoroughly.
- Step 9 Divide the kneaded dough into 6 equal balls.
- Step 10 We spread each ball on a pre-oiled margarine and sprinkled with a baking sheet or in a special form. Then roll the ball into the cake. This can be done with a regular glass with a smooth surface or palm.
- Step 11 Then we pierce the crochet with a fork. The procedure with piercing is not mandatory, as you can do without it, but it's up to you. Then put the cake in the preheated oven to 180 ° C for 15 minutes. In anonymity, we bake the remaining 5 cakes.
- Step 12 This is the finished unpolished cake. The pierced ones look exactly the same, but with traces of the fork.
- Step 13 Do caramel. Grind the nuts. Shredded nuts should be 2 cups.
- Step 14 Next, melt the oil.
- Step 15 In the melted butter in turn, add nuts, sugar, honey and cocoa.
- Step 16 After the whole mixture boils, cook it on low heat, stirring constantly, 5-7 minutes.
- Step 17 Immediately after the preparation of caramel we begin to smear the cakes. Lubricate one cake, put the second on it and, by analogy, the whole cake.
- Step 18 The uppermost cake is lubricated so that caramel from it flows down to the side parts of the cake. After lubrication, let the cake cool and soak for 4-6 hours. Bon Appetit!