- Oatmeal flakes - 2 Cups
- Sugar - 3/4 Glass
- Eggs - 2 pieces
- Flour - 1 teaspoon
- Nuts - 1/2 Cups
- Liqueur - 1 teaspoon
The recipe for cooking oatmeal cookies in the microwave greatly simplifies the matter, and following the instructions, a pupil can also cook such pechenyushki :) In addition, it is possible to cook oatmeal cookies in the microwave very quickly - if suddenly the guests come up, for example, you can brew something to tea literally on the go.
So, a simple recipe for oatmeal cookies in a microwave:
- First of all send our oat flakes and nuts to the blender in place with flour. Or we do not grind flakes at all (so too it is possible, if absolutely so hurry up).
- Meanwhile, in a separate bowl, mix the eggs with sugar and liqueur. I also add cinnamon, and you can add any spices like vanillin and the like. Also this simple oat cookie recipe in the microwave allows you to add a little oil to the liquid ingredients. We stir until the sugar dissolves.
- And now just carefully mix the dry and "wet" components in one bowl, and leave for a while.
- So far, we will prepare the "bridgehead" for baking - from the microwave we'll get a glass revolving plate, and we'll shed it with flour so that the biscuit does not stick to the baking tray.
- Now, with a teaspoon, we form round cookies on this plate, and send it to the microwave for about 5 minutes of medium power. Do not be lazy to often open and check them for readiness, or burn out :) I hope you liked this recipe for cooking oatmeal cookies in the microwave, because I just love to use it when I want to treat something to delicious guests, and I do not have time to go to the store :)
Servings: 4-5