Mint tea in Morocco

Bring water to the boiling point. Rinse the mint leaves, cut off the leaves, the floor Ingredients:

• tea green - 4 teaspoons
• water - 750 milliliters
• mint - 3-4 pieces (or dried - 1 tablespoon)
• sugar - 60 Grams

Instructions

Bring water to the boiling point. Rinse the mint leaves, cut the leaves off them, put them in the teapot and add sugar. Pour all the ingredients with boiling water (250 ml). In another teapot, put tea, which should be poured with the remaining boiling water and insist for 3 minutes. Once this infusion has reached the condition, pour it into the vessel with a mint broth through a sieve. Mix both ingredients. Before you pour the tea on the cups, put each in a minty branch. After that, pour in the ready-made hot drink and serve it to the guests. If you want to serve sugar refined sugar, or honey.

Servings: 4