Shrimp dishes and shrimp themselves are some of the seafood popular in cooking, thanks to their unique taste. They are completely ready when they become opaque. In prawns, there are many useful minerals and protein.
The recipe for cooking shrimp
Shrimp Dishes
Mushrooms finely chopped. We'll wash the greens, finish them, cut them into small pieces. We will cut the tomato slices. Greens, mushrooms and shrimp we will combine, fill with butter and lemon juice, salt and pepper to taste, mix. Prepare the sauce, for this we combine ketchup, cognac, soy sauce, mayonnaise and mix thoroughly. The bottom of the salad bowl is lined with lettuce leaves, we put tomato slices on them, on top is a mixture of shrimps with mushrooms. Pour sauce, let's brew. Before serving, decorate with parsley sprigs.
The recipe for fried shrimp in Chinese
Ingredients: 400 grams of shrimp, 2 egg whites, 1 tbsp. l. starch, 1 tbsp. l. cognac. Two st. l. interior melted fat, sodium glutamate and salt.
Preparation. We'll clean the shrimp, wash it, dry it, salt it, insist 15 minutes. Egg whites will be killed with starch. Put the shrimp into the resulting mixture and mix. We will heat the melted fat, fry the shrimps in it, stir vigorously. Put them on a paper napkin and dry it from excess fat. The remaining fat will be heated, we will lower the shrimps into it, we will pour cognac, add a little water, add glutamate of sodium to taste and fry for 2 minutes, stirring constantly.
Shrimp in Greek
Ingredients: ½ kg of peeled boiled shrimps, ½ can of olives without pits, 2 fresh cucumbers, 2 fresh tomatoes, 200 grams of brynza.
Preparation. Prawns browned in the oven or on the grill and lay out on the dish. Around them, decompose the olives, tomato and cucumber slices, diced cheese.
Shrimp in pots
Ingredients: 700 grams of king prawns, 1 bunch of green onions, 1 bell pepper, 50 ml of olive oil, 50 grams of butter, 4 tomatoes, 300 ml of cream, 100 g of brynza, bunch of dill, 150 grams of grated cheese, pinch of salt and pepper taste.
Preparation. Let's turn on the oven. Cut the finely chopped onions. In small pieces, cut the Bulgarian pepper. Melt butter in a frying pan with olive oil. Let the greens and peppers be fried. We scald the tomatoes with boiling water. Remove the skin and finely chop. Add tomatoes to onions and peppers. After a few minutes, add the ground pepper and salt, 20% cream.
Finely chop the cheese and dill. We'll clean the shrimp and spread it evenly over clay pots. Pour pots with sauce, sprinkle with herbs and grated cheese. Bake in the oven for 15 minutes at a temperature of 250 degrees.
Casserole with cod and shrimp
Ingredients: 500 grams of potatoes peeled and diced, 1 rutabaga, diced, 200 grams of soft cheese with herbs and garlic, 150 ml of vegetable broth, 4 tsp of cornmeal, 650 grams of cod fillets, 100 g of peeled boiled shrimps, 1 st. . l. chopped fresh parsley.
Preparation. Boil the trout, and potatoes in boiling water for 20 minutes.
- Preheat the oven to 190 degrees. Put the cheese in a saucepan, fill it with broth and heat, stirring to a homogeneous mixture, then add the flour with water and cook until thick.
- Add a little ground pepper, parsley, shrimp, fish, stir into the broth.
- Put the mixture in a dish for baking. We pour water from the rutabaga and potatoes, pepper and stir. The resulting mixture of potatoes and rutabag we lay out an even layer on the fish mixture. Bake in the oven for 30 minutes, then put it on the heated grill for a few minutes to brown the top.
In conclusion, we will add, you can prepare dishes from shrimps, knowing the recipe for preparing dishes from shrimps. We hope you like these recipes and you will appreciate them.