- sugar - 5 glasses
- confectionery fat - 1 glass
- eggs - 2 pieces
- sour cream - 1 glass
- orange peel - 4 items. spoons
- flour of the highest grade - 4 Cups
- flour - 2 Art. spoons (coarse grind)
- baking powder - 1 st. a spoon
- soda - 1 teaspoon
- salt - 1/4 teaspoons
- powdered sugar - 2 cups
- orange juice - 1/2 cup
- vanilla extract - 1 teaspoon
- water - 1 st. a spoon
1. Lubricate the trays. Preheat the oven to 175 ° C (350 ° F). 2. In a large container mix sugar, confectionery fat, eggs and sour cream. Beat until the mixture becomes homogeneous, in density similar to the same sour cream. Add 2 tablespoons of zest and 1/4 cup of orange juice; Beat thoroughly. To postpone. 3. In another container mix flour of both varieties, baking powder, soda and salt; gradually adding the mixture to the previous and postponed, whisk until everything is properly mixed. 4. Dough spread on prepared baking tray with a teaspoon with a slide at a distance of about 5 cm from each other. Bake for 14 to 16 minutes, or until the edges begin to brown. Put the cookies on the grill and allow to cool. 5. In a small container, mix the powdered sugar, the remaining zest and juice, vanilla and water, whisk until the mixture becomes homogeneous. Decorate with glaze the cooled cookies.
Servings: 15