Cookie dough

In a small saucepan, mix butter, sugar, water and salt. Ingredients:

• Butter - 100 Grams
• Sugar sand - 100 Grams
• Flour - 250 Grams
• Water - 60 milliliters
• Baking Powder - 1/2 Teaspoon
• Salt - 1/8 teaspoons

Instructions

In a small saucepan, mix butter, sugar, water and salt. On medium heat, bring the mixture to a boil, then remove from heat and cool to room temperature. In a large bowl, sift flour and baking powder. When the oil mixture has cooled to room temperature, add it to the flour. Spoon the dough until smooth. According to the consistency, the dough for the cookie should turn out to be rather dense. We roll a ball out of the dough, wrap it in a food film and send it to the refrigerator for 3 hours. After three hours, the dough can be taken out of the refrigerator, cut into pieces and used for the intended purpose.

Servings: 16