How to cook jelly from jam and starch?

Few will argue that kissel is loved by both children and adults. It is not only insanely delicious, but also very useful drink, which even has medicinal properties. In particular, kissel is recommended for everyone who suffers from diseases of the gastrointestinal tract. Especially it is appreciated by nutritionists, advising people suffering from obesity. The thing is that this drink is prepared on the basis of natural berries and fruits, which contain a huge amount of useful substances.

We are ready to offer you several recipes of delicious jam jam, which you can prepare in winter, far from the season of fresh fruit. It is guaranteed to take you to the summer and give you a lot of vitamins, which the body needs so much in the cold season.

A recipe for jelly from cherry jam and apples

It's a very delicious jelly, and it's easy to make it.

For him you will need the following ingredients:

• Cold boiled water
• Starch
• Apples
• Cherry jam
• Sugar

Interesting! This kissel perfectly affects the pancreas, improving its performance.

Let's Get Ready

1. Put the pan on the stove. Pour 1 liter of water into it and bring to a boil.
2. While the water is boiling, you can peel and cut a few apples. We put them in boiling water.
3. After about five minutes, add 3-4 tablespoons of cherry jam to the pan. Best if it is pitted.
4. Once the jam is added, reduce the heat and continue to cook.
5. Try the compote that you got. He must have a rich taste and beautiful color. If the taste suits you, you can start to turn it into a kissel.
6. Add 1 tablespoon of starch, previously diluted with water and stir constantly. If the kissel does not seem sweet enough, add sugar to taste.
7. Leave it on the stove for 5 minutes. Then remove from heat.

Kissel is ready. Slightly cool and can serve on the table to relatives and friends. They will definitely appreciate this unsurpassed taste of summer.

Recipe for jelly with strawberry jam

Strawberry is loved by everyone, so jelly for this recipe will be a real treat for your children.

To prepare a jelly from strawberry jam and starch you need to take:

• Starch
• Sugar
• Citric acid
• Strawberry jam
• Water

Once you make sure that you have all the ingredients, start cooking.

Step-by-step instruction

1. Put a pan of cold water on the stove. For the proposed proportions, we will use 1 liter of water. Bring it to a boil.
2. Dilute 4 tablespoons of strawberry jam in hot water. Reduce heat to a minimum and cook for exactly five minutes.
3. Take a fine sieve and strain the resulting compote. Put it again on the fire and add a pinch of citric acid. If it does not seem sweet enough, add sugar. Stir constantly until it is completely dissolved.
4. While sugar dissolves you need to dilute 1 tablespoon of starch in cold water.
5. Add the divorced starch in the compote, stirring constantly. Bring to a boil and remove the pan from the plate.

Give the kissel to brew and cool slightly. Then offer to friends and family.

We hope that these recipes will enrich your diet and make it much brighter and more useful. If you are not used to making drinks for every day, you can be sure, on a festive table, jelly from jam will look great, and its taste will amaze even the spoiled gourmets.