Many people remember the popular Russian cake "Zebra": a colorful biscuit looked very beautiful on a dessert plate. We propose to pay attention to its modern variation: a delicate dough forms a whimsical pattern of coffee, milk and tea mousses. It is original and surprisingly delicious.
Ingredients
- Butter - 215 g
- Sugar - 230 g
- Eggs - 4 pcs.
- Flour - 310 g
- Baking Powder - 2 tsp
- Milk - 85 g
- Green tea match - 2 tsp
- Cocoa - 2 tbsp
Cooking method
- Combine the oil, softened to room temperature and sugar in a bowl, with a mixer
- Continuing to whisk, enter one egg
- In a homogeneous mass add baking powder and flour, gently shovel
- In the cream dough pour the milk and stir again
- The resulting mass is divided into three bowls in arbitrary proportions. In one add cocoa, in the second - tea match of the highest category. White mousse can optionally be flavored with vanilla, caramel, cinnamon, nutmeg or choose a different spice to taste
- Stir well until smooth test is obtained
- In the prepared form spread mousse spoon, alternating layers, in a chaotic order. It is important not to mix shades, but simply to pour in the dough, filling the container
- Bake in an oven, heated to 180 degrees, about thirty-five - forty-five minutes, checking the readiness of a skewer. When choosing a form, it should be taken into account that the mousse should rise by one and a half times. The finished cupcake should be cooled, wrapped in film and placed in the refrigerator for the night - so it becomes porous and velvety-moist