Omelette with avocado

Avocado cut in half, remove the stone, peel and cut into small chunks Ingredients:

• eggs - 4 pieces
• avocado - 1 piece
• bulb - 1 piece
• sour cream - 100 Grams
• cheese - 100 Grams
• butter for frying - 1 part
• pepper and salt - 1 To taste

Instructions

Avocado cut in half, remove the stone, peel and cut into not very small cubes. We warm up a little oil in a frying pan, put pieces of avocado, salt, pepper and lightly brown. We transfer the avocado to another dish, and on the remaining oil fry finely chopped onions, then pour sour cream, beaten eggs, salt, pepper. When the omelette is ready, put it on a flat plate, put the avocado in the middle and roll the omelette with a roll. Before serving, you can decorate the omelet with mayonnaise.

Servings: 4