Sandwiches with Fried Eggplant

1. Eggplant wash, shake off raw water, cut into slices 0.5-1 cm thick. 2. Cu Ingredients:

• eggplant - 1 piece
• mozzarella cheese - 20 Grams
• bread - 1 Slice
• mayonnaise - 1 teaspoon
• red tomato - 2-3 slices
• Salt and pepper - - To taste
• vegetable oil - 1 st. a spoon

Instructions

1. Eggplant wash, shake off raw water, cut into slices 0.5-1 cm thick. 2. Slices of balkans lubricate with oil, salt, pepper, put on a baking tray and bake for 20 minutes at a temperature of 200 degrees Celsius. 3. When the eggplants are soft, cover each slice with a slice of mozzarella and leave the cheese to melt in a hot oven for a few more minutes, turning off the heat immediately after placing the cheese on the eggplant. 4. Slice of bread can be left as it is or you can brown it in the toaster if desired. 5. Grease the bread with mayonnaise, top with a tomato and 2-3 slices of baked eggplant. Serve the sandwiches immediately warm.

Servings: 1