Onion bread

1. Lubricate with a vegetable oil pan and lay out on it finely chopped pepper Ingredients:

• Onion - 2 pieces
• Flour - 350 Grams
• Salt - 15 Teaspoons
• Yeast dry - 1 teaspoon
• Butter - 40 Grams
• Sugar - 1 Art. a spoon
• Water - 250 Grams

Instructions

1. Lubricate the pan with vegetable oil and lay on it finely chopped onions. Prepare it with a temperature of 180 degrees in the oven, so it does not burn out stirring. When the onion is ready, put it in a bowl and let it cool. 2. Melt some butter in hot water. Add salt and sugar, stir. We let it cool down a bit, and we pour it into a container. 3. Mix the yeast with flour and fall asleep into the container. The program we choose is "2", the weight is 700 grams and the crust is the "medium" color. We turn on the "Start" button. 4. We toss the fried onions into the container after the sounded signal. With the test, the onion should mix evenly. 5. After the program is finished, we shift the hot bread not to the board, sprinkle a little with water, and with a covered towel we let it stand.

Servings: 6