Bread with onions and olives

First, let's take the ingredients. We cut olives into thin pieces - as in the photo. Chalk onion Ingredients:

• Flour - 250 Grams
• Water - 100 Milliliters
• Dry yeast - 7 gram
• Bulb - 1/2 Pieces
• Black olives - 2 Art. spoons
• Sol - 1 Pinch

Instructions

First, let's take the ingredients. We cut olives into thin pieces - as in the photo. Onion finely chopped and fried in vegetable oil until rouge. Actually, the filling for bread is ready. Now we are engaged in a bread test. Pour the flour on a flat surface, add salt. We make a crater from flour, pour dry yeast into it. A thin stream of water into the crater. We start to knead neatly - necessarily from the edges to the center. We knead for about a minute, then add the onion to the dough. Now thoroughly knead the dough - another 2-3 minutes. We form a cake from a kneaded dough, lay out the sliced ​​olives on it. We wrap the cake from the edges to the center, so that the olives remain in the middle. Again, mix it well. We form a ball from the dough, put it into a container, lightly greased with vegetable oil. We give the test to stand for 1 hour in a warm place. We spread the dough into a baking dish, put it in the oven and bake for 40 minutes at 200 degrees. Done!

Servings: 3-4