Cooking cheese at home Cream cheese - a very useful product, because it is absorbed by the body by 100% and contains phosphorus and calcium, which are responsible for the condition of hair, nails, bones. In addition, the fat contained in this cheese contains fat-soluble vitamins A, D, E. All this makes the cream cheese a welcome guest on every table. You can try to cook the cream cheese at home. Such cheese is delicious and nutritious, because it consists of natural products!
Ingredients:- Cottage cheese 1000 g
- Milk 1 l
- Eggs chicken 2 pcs.
- Butter 100 g
- Salt 1 tsp.
- Soda 1 tsp.
- Step 1 To make the melted cheese we need cottage cheese, milk, butter, salt, soda.
- Step 2 Combine curd with milk.
- Step 3 Bring to a boil and simmer for 15 minutes.
- Step 4 Filt. It's good to wring out.
- Step 5 Combine the cottage cheese, salt, soda and butter.
- Step 6 Boil for 6-7 minutes on a small fire, stirring constantly.
- Step 7 Add 2 whipped egg whites.
- Step 8 Boil another 5-6 minutes, stirring constantly.
- Step 9 Put the curd mass in molds. Cool it down.
- Step 10 After 1 hour, put the cooled cheese out of the mold. Cheese is ready.