Orange candied fruits in chocolate

First, we cut off the tops or ass of oranges. Then a very important point is to cut and Ingredients:

• Oranges - 2 Pieces (or 1 large)
• Chocolate - 1 piece (tile)
• Sugar - 200-300 Grams
• Water - 200-300 Milliliters

Instructions

First, we cut off the tops or ass of oranges. Then a very important point - to cut from the peel of oranges - smooth, beautiful and long stripes. The strips should be put in a saucepan, filled with water, brought to a boil and boiled for a few minutes, then drained and repeat the procedure. Then the stripes should be cooked for about an hour in sugar syrup (sugar + water 1: 1). Next, we cool the orange crusts on the grill, so that the glass is superfluous. Then melt the chocolate in a water bath. Dipped in chocolate stripes (half or full), put on parchment and wait until the chocolate will not set again.

Servings: 7-8