Jam from oranges

Oranges should be placed in hot water and kept under cover for about 30 minutes. With orange with Ingredients:

• Oranges - 6 pieces
• Sugar - 5 glasses
• Carnation - 5-6 pieces
• Coffee beans - 6 pieces
• Water - 6 Glasses

Instructions

Oranges should be placed in hot water and kept under cover for about 30 minutes. With the orange peeled off and cut into small strips. Then steamed oranges should be cut into slices. From the skin of oranges, remove the zest, and clean the fetus from the film and bones. Zedra and the inside of the orange are folded into one enameled pot. All pour water and cook for about an hour. After an hour, add sugar and cook for another hour, stirring constantly and taking off the foam. For 15-10 minutes until ready to add cloves and coffee.

Servings: 3-4