Christmas turkey with oranges

1. Flush the turkey from the outside and inside, dry it. The warm water thoroughly rinsed p Ingredients: Instructions

1. Flush the turkey from the outside and inside, dry it. Warm the water with a good rinse the rice, put it in a saucepan, pour in water and set to cook, the fire is strong. Bring to a boil, and then reduce the fire to medium. Add a pinch of salt, and cook for 5 minutes. Merge the remaining water, and cover the pan with a lid. 2. Clean the onions, cut them into cubes. In half cut the pepper, remove the core, cut into cubes. We wash and chop the mushrooms. 3. In a frying pan in vegetable oil for about 6 minutes, mushrooms and onions are fried. We add pepper, and we prepare another 4 minutes. We remove from the fire. 4. With the fried vegetables mix rice, taste it with salt. The turkey is tightly stuffed with the resulting mixture. The incision on the carcass is fastened with toothpicks, we connect the legs. 5. Whisk the mustard and butter, whisk the turkey. In the sleeve for baking we put the turkey, and for 2.5 hours we send it to the oven, the temperature is 210 degrees. 6. We cut oranges with oranges, dilute orange juice gelatin and grease circles. We serve to the turkey.

Servings: 8