- Corn flour - 10 Grams
- Ginger, cm - 7 pieces
- Oranges - 3 pieces
- Chicken - 1 piece
- Soy sauce - 50 milliliters
- Garlic - 3 Teeth
- Sage - 10 Grams
1. We clean the garlic and ginger, wash the sage leaves in cold water and dry it. Then on a small grater we rub ginger, and finely chop the leaves of sage. Chop the garlic. 2. In the bowl we squeeze out the orange juice, add crushed spices here and mix everything. Then add soy sauce and mix again. 3. In cold water we wash the chicken, we dry it and put it in a polyethylene tight bag. Prepared marinade pour into the package to the chicken, evenly distribute and close the package tightly. We remove the chicken for three hours in the refrigerator. 4. Remove the chicken from the marinade and put it in a baking dish. About thirty minutes or forty bake, the temperature is 180 degrees. Then turn and bake the same on the other side. 5. Strain the remaining marinade, bring to a boil and cook on a small fire. Stirring, add the corn flour until the sauce thickens. 6. The chicken is ready, a pleasant appetite.
Servings: 4