Orange jelly with chocolate mousse

1. First of all, we dissolve gelatin in cold water (a glass). 2. Squeeze juice into the container. Ingredients:

• Chocolate - 150 Grams
• Gelatin - 20 Grams
• Oranges - 5 pieces
• Cream - 500 Milliliters
• Sugar - 75 Grams

Instructions

1. First of all, we dissolve gelatin in cold water (a glass). 2. We squeeze into the container juice from oranges (for this you can use a juicer). 3. Then add sugar to the juice and put it on the fire, bring the juice to a boil. (add gelatin immediately, not letting the juice boil). For about one minute, mix thoroughly. Then pour into cooked glasses. Let the juice cool down, and for about an hour we clean it in the refrigerator. 4. While the jelly is cooling, we need to heat the chocolate. You can take a few varieties of chocolate (a bit bitter and dairy). It is necessary that the chocolate melts completely. 5. While the chocolate is heated on the steam bath, we will prepare the cream. To do this, use a mixer. Then mix the chocolate with the cream. Before this, the chocolate is slightly cooled. Add the cream to the chocolate 1/3, then gently stir from the bottom up. Then add the remaining cream and mix again. The mixture should not be homogeneous. 6. Put the resulting mixture into glasses to the frozen jelly. We clean the clock for three or four in the refrigerator. For ten minutes before serving, we take the dessert out of the refrigerator.

Servings: 5