- Butter - 1,5 pieces (packing)
- Flour - 1 3/4 Pieces
- Olive oil - 2 items. spoons
- Sugar - 1 1/4 Cups
- Brown sugar - 1/4 Cups
- Eggs - 3 pieces
- Salt - 1/2 Teaspoon
- Vanilla - 1 1/4 Teaspoons
- Cardamom - 1 teaspoon
- Orange - 2 pieces
- Milk - 1/4 Cups
To the cup of the food processor we put the chopped butter, brown and white sugar, pour in the olive oil and beat to a homogeneous mass. We rub the zest of two oranges. Extrude the juice. In a mortar, grind the cardamom. Then add three eggs to the dough. And also put the orange peel, cardamom and mix everything. Then gradually pour in the orange juice and add the vanilla. We put the resulting dough in a mold, greased with butter. Then, the orange cupcake is sent to a preheated to 180 degree oven for about 1 hour and 15 minutes. Then we take out the cake from the oven, let it cool for about 10 minutes, we take it out of the mold. Then let it cool completely (about an hour), after which we cut, serve and serve to the table.
Servings: 10