- Pie Dough - 300 Grams
- Apples - 7-8 pieces
- Sour cream - 1 glass
- Egg - 1 piece
- Vanilla essence - 1 teaspoon
- Flour - 1 Glass (1/4 - in the filling, 3/4 - in the topping)
- Sugar - 1/2 cup (half - in the filling, half - in the topping)
- Salt - 1/4 Teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 1/4 Cups
- Butter - 5 Art. spoons
We distribute the dough for the pie in the form for baking. In a large bowl, mix sour cream, egg, 1/4 cup of flour, 1/4 cup of sugar, salt and vanilla essence. Then add the sliced apples to the slices here. The resulting filling is put on the dough into a baking dish. We put in a preheated to 170 degrees oven for 40 minutes. Meanwhile, in a separate bowl, we sift the remaining flour, add the remaining sugar, brown sugar and cinnamon. Stir, add the cubes of butter. Fingers rub into a crumb. After the stipulated 40 minutes of baking the cake, we take the pie from the oven and sprinkle it with our dry crumbs. We put in the oven and bake another 20-30 minutes until it is ready at the same temperature. Apple pie with sour cream is ready. Bon Appetit! :)
Servings: 6