Peking cabbage salad with crab sticks

Tasty salad Salads from Peking cabbage can be cooked all winter, enriching your diet with a bunch of vitamins and other nutrients. This kind of cabbage is perfectly combined not only with vegetables, but also with various meat and fish additives. Well-selected sauces give the salads from Peking additional taste sensations, making them spicy.

Tasty salad Salads from Peking cabbage can be cooked all winter, enriching your diet with a bunch of vitamins and other nutrients. This kind of cabbage is perfectly combined not only with vegetables, but also with various meat and fish additives. Well-selected sauces give the salads from Peking additional taste sensations, making them spicy.

Ingredients:

• Cabbage, Beijing 300 g
• Carrot 1 pc.
• Crab sticks 100g
• Canned corn 150 g
• Mayonnaise 150 g
• Parsley fresh 10 g
• Pepper black ground 1 pinch
• Salt 1 pinch

Instructions

• Step 1 To make a salad, take fresh Peking cabbage, carrots, crab sticks, canned corn, mayonnaise, parsley, black pepper and salt.
• Step 2 Finely chop the cabbage.
• Step 3 Carrots clean and rub on a coarse grater.
• Step 4 Crab sticks finely chopped.
• Step 5 Wash the parsley greens in running water, dry and finely chop.
• Step 6 Combine all the prepared ingredients and add corn stripped from the pouring.
• Step 7 Mix everything, pepper, salt and season with mayonnaise.