Kulebyaka with cabbage and onion Lazy recipes are reserved for everyone, so that at the right time, when time is short, you can eat a few meals without much effort nourishing the family. Kulebyaka with cabbage and onions, cooked according to this recipe, comes out gentle, juicy. The spices of culebyak are given seeds of cumin, with which we sprinkle the cake from above. Such kulebyaka can be served in borsch, soup or as an independent dish. It is tasty even with a cup of hot tea!
Ingredients:- White cabbage 200 g
- Onions 1 pc.
- Sunflower refined sunflower oil 20 ml
- Olive oil 50 ml
- Salt 1 tsp.
- Sugar 2 tsp.
- Soda 0.5 tsp.
- Wheat Flour 200 g
- Ryazhenka 250 ml
- Eggs chicken 2 pcs.
- Cumin dry 1.5 tsp.
- Step 1 To prepare lazy cabbage soup we will need cabbage, flour, fermented baked milk, onions, salt, olive and sunflower oil, eggs, pepper, sugar, soda.
- Step 2 Cut the cabbage, add a little water and boil until cooked.
- Step 3 Cut the onion into a cube and fry in vegetable oil until golden.
- Step 4 Add the squeezed cabbage and fry it all together for 1 minute. Add salt and pepper to taste.
- Step 5 For the dough, combine fermented baked milk and eggs.
- Step 6 Add the flour, salt, sugar, soda.
- Step 7 Add the olive oil. Mix.
- Step 8 Pour half the test into a greased baking dish with a diameter of 16 cm.
- Step 9 Top with cabbage-onion filling.
- Step 10 Pour the filling with the remaining dough and sprinkle with cumin.
- Step 11 Bake for 35 minutes at 190 ° C. You can serve both cold and hot! Bon Appetit!