- Cabbage - 300 Grams
- Radish - 100 Grams
- Cucumber - 3 pieces
- Lemon - 0.5 pieces
To make a salad of cabbage and radishes at home, a lot of work is not needed - this salad is prepared very quickly. True, eaten even faster :) The benefits of such a salad is invaluable for both adults and children, useful substances and vitamins in it - a dime a dozen. Therefore - do not waste time and prepare, until the season. Recipe: 1. First of all, sliced cabbage, and mnem for a while with your hands, if it is still stiff. Then we put it in a salad bowl. 2. Cut the radish and cut it from the cuttings, then cut into thin slices, or cubes, slices, to whom it is already more convenient. 3. Do the same with cucumbers. If you have old vegetables with thick skin and bitterness, then simply peel them with a knife using a potato peeler or knife. We cut the same way as radish. 4. Mix the ingredients, and mix well. Lemon is cut into two halves, after which one of them is crushed in a blender, or cut into thin slices with a knife, and then, together with the juice that was released during the cutting process, we will add to the bowl with our future salad. 5. Add salt and pepper to taste, and, if desired, spices and herbs. All that is left for us now is to wait a few minutes for the salad to soak with sourness from the lemon. Done!
Servings: 3-4