- Cabbage white - 600 Grams
- Beef tenderloin - 400 Grams
- Bulb - 2 pieces
- Carrot - 2 pieces
- Tomato paste - 100 Grams
- Sour Cream - 200 Grams
- Water - 0,9 liters
- Salt - - To taste
- Pepper - - To taste
- Spices - - To taste
1. Rinse the meat, cut into small cubes. Fry on medium heat in vegetable oil for 10 minutes. 2. Cut cabbage, peel carrot and cut into strips. 3. Cut the onions into thin half rings, lightly fry in vegetable oil until golden. 4. Now fill the multivark - first cabbage, meat, carrots and onions. Perch. salt, sprinkle with spices, pour in water and sour cream. Set to "Quenching" mode for 30 minutes. After 30 minutes, add the tomato paste and put it for another 30 minutes. On a note! In fresh cabbage tomato paste can be added immediately and put immediately for one hour. 5. Cabbage with beef in the multivarquet is ready! Serve with mashed potatoes, sour cream, fresh or pickled cucumbers. Pleasant!
Servings: 5