- Zucchini small - 2 pieces
- Garlic - 3 Teeth
- Salt - - To taste
- Vegetable oil - 1 st. a spoon
Marrows my, wipe dry. If zucchini are young, we do not remove the peel. We cut into slices a thickness somewhere in 1,5 cm. Lubricate zucchini with vegetable oil, salt, lubricate with squeezed garlic. Bake for 15 minutes at 150 degrees. That's all the wisdom :) Fast, tasty and simple!
Servings: 3-4