Courgettes with meat

Finely chopped onions. Carrots rub on a small grater. In the stewpan with a little Ingredients:

• Squash - 1 Kilogram
• Minced meat - 500 Grams
• Carrots - 200 Grams
• Onions - 150 Grams
• Cheese - 100 Grams
• Salt - - To taste
• Vegetable oil - 20 milliliters

Instructions

Finely chopped onions. Carrots rub on a small grater. In a sauté pan with a small amount of oil, fry the onions. Literally 3-4 minutes, until soft. Then add the minced meat to the onions, stir and fry until ready for the stuffing. Zucchini clear of seeds and, if old, from the skin. We cut into large cubes. In a frying pan in vegetable oil, fry the carrots. Add to the carrot zucchini and fry about 5-7 minutes. Remove zucchini from the fire, mix them with minced meat. On a small grater we rub cheese. Form for baking a little oil, lay out in it zucchini and minced meat. We level. Sprinkle with grated cheese and put in the oven, heated to 180 degrees. Bake only 20 minutes, because all products are almost ready. Pleasant!

Servings: 3-4