- fish - 1 Kilogram
- wheat flour - 4 Art. spoons
- vegetable oil - 2 cups
- pepper black ground and salt - - To taste
1. Clean the fish from scales, gut, dry with a paper towel. 2. Mix the flour with pepper and salt, pour the mixture on a flat plate. Put the fish on the flour mix with one side, press it lightly, then turn it over. Make sure that both the abdomen and the back of the fish are also covered with flour. Shake off excess flour. 3. In the deep fryer, in a saucepan or in a small saucepan, heat the oil, dip the fish into small portions, fry it until golden brown. 4. Noisy or using a basket, if a fryer is used, remove the fish from the deep-frying pan and lay it on a dish lined with paper towel to allow excess fat to drain out. 5. Put the fish on a dish, next to it, put a few lemon and greens.
Servings: 4