- black figs - 24 pieces
- water - 2 Cups
- sugar - 1 glass
- red wine - 2 glasses
- lemon juice - 1 piece (from half a lemon)
Ingredients: Sliced figs. Put everything in a medium saucepan and bring to a boil. Cook on low heat for about 1-2 hours. Stir thoroughly during cooking. Gem is ready. Serve with cheese and slices of bread. Bon Appetit!
Servings: 8