- Gelatin - 25 Grams
- Cold water - 240 milliliters
- Sugar - 420 Grams
- Paste or syrup - - To taste (taste to choose from)
- Salt - 1/4 Teaspoon
- Egg white - 2 pieces
- Vanillin - 1 st. a spoon
- Sugar powder - 40 Grams
- Starch - 25 Grams
Pour gelatin with cold water and leave for 5 minutes. On the fire put a pot of sugar, syrup, salt and a half glass of water. Stirring is simmered over medium heat for about 7 minutes. Once the sugar has melted, turn off the heat and add the gelatin. Gelatine should melt. Pre-whisk the squirrels in a deep bowl, pour in all the liquid from the pan and whisk with a mixer or blender at high speed. When the proteins with the gelatin mixture are raised, add vanillin there and continue to whisk to the maximum thick mass. Then it is necessary to take the baking sheet covered with oil and grease the pan and evenly pour a mass on it. Distribute over the entire surface. Mass, without covering or removing in the refrigerator, you need to leave it for at least 3-4 hours. Next, mix starch and powdered sugar. Sprinkle the mass on both sides. Therefore, DO NOT FORGET before pouring the mass onto a baking tray, sprinkle it with a mixture of starch and powdered sugar. Forms for biscuits or with a sharp knife make the shapes you want from a ready-made pastille.
Servings: 10-12