- salted butter - 2 items. spoons
- onions - 2 Art. spoons
- flour - 2 Art. spoons
- meat broth - 2 cups
- milk - 3 glasses
- fatty cream - 1 glass
- of cheddar white cheese - 1-1 / 2 Cups
- of cheddar yellow cheese - 1-1 / 2 Cups
- broccoli - 4 cups
1. Boil the broccoli a couple before softening, cool and grind in a blender or food processor until the consistency of the puree. 2. In a large saucepan, melt the butter. Add the chopped onion and fry over low heat for 5 minutes. Stir with flour and fry for 3 minutes, stirring. 3. Slowly pour in milk, cream and broth, mix until homogeneous. Bring to a boil, stirring constantly. 4. Add broccoli and two kinds of grated cheese Cheddar. 5. Continue stirring until the cheese has completely melted. Add salt and black ground pepper to taste. The longer this soup is, the thicker it becomes. 6. Cut a circle at the top of the wheat bread. Remove the pulp in the center, forming a bowl. 7. Using a ladle, pour the cooked soup into a bread bowl. Sprinkle a small handful of grated cheese on top and immediately serve.
Servings: 8